Products

CASSAVA is inspired by the most fertile and productive element on the planet. Symbol of genesis, sustenance, and renewal, earth is, literally, our ground: gives life to all living beings by feeding them and satisfying their needs with its fruits.

Our main raw material comes from the earth: cassava.

From the Tupi-Guarani mãdi-og, manioc is food rich in qualities. A root discovered by indigenous people which became a source of nourishment and raw material for the manufacturing of the most varied products.

CASSAVA has in its essence the concept of transforming cassava into products capable of supplyng the most varied market needs, offering a product line that ranges from natural or cassava starches to its most sophisticated derivatives, such as high-performance modified starches.

In the market since 1954, CASSAVA applies high technology in research, development and testing. All to ensure maximum quality of its products and to adapt to the most rigorous standards, demanded by important national and international trading partners.

CADEX-CAGEL

Dextrin and Pregel lines

CASSAVA is always seeking the best results from manioc starch. One example is CADEX-CAGEL, a line of dextrins and pregel, inputs in which CASSAVA is the national leader in production and supply. CASSAVA Dextrin presents, among several benefits, increased fluidness and solubility, making it possible to employ high levels of solids.

The 30 modalities offered boast greater shine and adhesiveness to the products to which they were intended to contribute. In food industry, CADEX-CAGEL line is used in the production of tablets, chocolate powder, aromatizers for juices.

NEOMALT

Maltodextrin line

Indicated when it is desired to implement improvements or modifications in viscosity atributes, the maltodextrin line presents more lightness, solubility, greater dispersibility and low sucrose content.

Used in the encapsulation of aromas, in control of color development, as a flavor vehicle, in premixtures for baking and in the manufacturing of light and diet products, isotonics, dehydrated soups, mayonnaises, ice cream, creams, dairy desserts, powder drinks, dragees, instant sauces, chocolate powder and in meat products like sausages and mortadellas.

SPECIAL

CASSAVA’s special starches line

SPECIAL STARCH

Natural starch with low microbial count widely used in the Special Low Moisture Line. It has an extremely dry characteristic, being applied as a filling for sandwich cookies.

SAGO
It has great receptibility in sweet desserts lines, along with other specific applications such as cereal processing and bakery imput industry.

Mix for cheese bread and pregel starch

(CAGEL)

Mix for CASSAVA’s cheese bread CCB4400

The CASSAVA mix line was specially developed for cheese bread, substituting the manioc starch, sour starch and modified starches used in the formulation. Based on tests and studies, CASSAVA developed the CCB4400 line to make the handling and applications in food industry easier. It made the blanching process no longer necessary and standardized the final product.

CASSAVA’s Pregelatinized starch (Cagel)

CASSAVAS’pregelatinized starch was specially developed to be used in the production of cheese bread, cheese biscuit and chipa. Its use percentage may range from 9 to 22%. Cagel also preserves the moistness of creamy cakes.

C700 line

The emergence of specific diets such as gluten free, paleo and no-grain reinforced the superior attributes of cassava flour from the C700 line in bakery products applications. CASSAVA’s manioc flour line is different from other ordinary flours since it’s enriched with new ingredients which were the center of several studies and applications, thus, adapted to a wide range of products. That’s why it’s been showing great performances and enourmous versality.

ALL PURPOSE

GOOD FOOD

ORGANIC

ALL NATURAL

NO GRAIN

GMO FREE

ALLERGENT FREE

GLUTEN FREE

Benefits for health and nutrition of C700

Rich in vitamin C

Rich in vitamin C – Cassava is an excellent source of vitamin C great for supporting the immunologic system as
well as for the natural production of collagen.

Rich in antioxidants

Source of benefical complex carbohydrates – cassava is a starch that provides energy along with vitamins,
antioxidants, insoluble fibers, making it a complex carbohydrate.

Source of benefical complex carbohydrates

Rich in antioxidants – Each serving of cassava offers antioxidants, including anti-inflammatory phenolic
compounds.

Supports a healthy eyesight

Supports a healthy eyesight – Cassava is enriched with provitamin A carotenoids which contributes to increase
the vitamin A uptake making it excellent for eye health.

Why use the C700 line in bakery products?

Improve the texture of the product, specially during its lifespan.
reduction of the amount of ingredients in recipes.
make the sensorial interaction with the product pleasant.
assures warranty concerning the lifespan of the product.
Fresh Keeping.
Adaptable to different recipes – In some cases, 1:1 to wheat.
Preserves the properties of the food matrix in which it’s applied.
All purpose - Great performance in different food matrixes.