Timeline
Transform our main raw material, cassava roots, into healthy and useful products, meeting the most varied needs of the market. We offer product lines ranging from natural cassava starch (also known as tapioca starch) to more sophisticated derivatives, such as high-performance modified starches and special flours. Our lines are GMO Free, Allergent Free and Gluten Free, in addition to natural and organic.
Transform cassava roots into solutions and ingredients, providing well-being and generating results
Be a reference on cassava based solutions
Process and products
Products and services according to legislations and specifications
Effort and dedication
Culture of doing right
Care for the environment, job creation and payment of taxes
With all Stakeholders
The company operates four manufacturing units strategically established in the main cassava production regions, which have a daily collective processing capacity of 900 tons.
Headquartered in the states of Santa Catarina, Paraná and Mato Grosso do Sul, the units make the logistical flow throughout the country easier, enabling the fare of customized bundles designed to meet the specifc needs of each client.
Manufacturing unit of Paranavaí
Paranavaí/PR
CASSAVAS’ first branch office in the state of Paraná was established in 1983 and, nowadays, has modern equipment for the production of special flours available.
Manufacturing unit of Maripá
Maripá/PR
Established in 1997, was the first unity to produce modified starches.
Manufacturing unit of Glória de Dourados
Glória de Dourados/MS
Being the most recent CASSAVA unit, started its activities in 2000.
The Kosher certificate is a document issued to attest the suitability of the products manufactured by a certain company to the particular standards of the Orthodox Jewish diet. It’s renowned worldwide and has become synonymous with maximum quality control.
SMETA is a social audit procedure widely used around the world. Recognized worldwide, it provides a responsible way to evaluate supply chain activities, including labor rights, environment, health, safety and business ethics.
The Quality Management System is the set of activities and tasks that must be accomplished by the members of an organization in such a way as to ensure the quality of products and services produced by it, always aiming at customer satisfaction.
The acronym Non – GMO represents transgene-free foods, that is, food and products whose raw materials are conventionally cultured without the use of genetically modified organisms.
Products free from animal-derived ingredients.
Since July 1, 2016, the company's electricity has come from plants supported by the Federal Government (wind, solar, biomass, small hydroelectric plants, and large hydroelectric plants). This initiative demonstrates commitment and contributes to cleaner, more sustainable development on the planet.
The BRCGS’ global food safety standard is professedly the benchmark for the compliance with good in industrial food standards and, also, acknowledged by GFSI (Global Food Safety Initiative).
Reverse logistics is a set of procedures and means to collect and conduct the after-sales services or post-consumption to the business sector, in order to reuse and perform a proper waste management.
Reverse logistics is a set of procedures and means for collecting and forwarding post-sale or post-consumption waste to the business sector, for reuse or correct disposal of waste.
CASSAVA has been operating in the international market since its fundation in 1954. The company processes more than 900 tons of cassava roots a day, respecting rigorously all the quality standards requiredby our main trading partners.
We’re always up to date with the world market, operating in several countries such as United States of America, Mexico, South Africa, United Arab Emirates, Canada, among many others.