Natural as the earth.

In the 50’s – along with its founder, Victor Ohf – the company grew and establish itself in the region of Rio do Sul, renowned at the time as a cassava production center.

In the course of time, new agricultural frontiers were founded throughout the country. Readily aware of this evolution, the company has set up factory units in other regions of Brazil. Constantly investing in the modernization of its technologies and in the quality of its professionals, CASSAVA keeps its roots: the principles, which represent one of the company’s greatest legacy, remain unchangeable. In constant refinement, CASSAVA is the current national leader in the development of manioc starch solutions, serving important and productive niche markets.

CASSAVA applies high technology in research, development and testing. All to ensure maximum quality of its products and to adapt to the most rigorous standards, demanded by important national and international trading partners.